So I have to test a bunch of recipes for the canning cookbook I’m writing, and my writing partner/chef Kelly Geary turned over a large batch of berry recipes. Delicious, innovative berry recipes, of course — You’re just going to have to buy the book to find out how awesome they are! On shelves Summer 2010! Tell your friends! — but being that it’s the tail end of August,berries are out of season.
Which means that I have to use berries procured from good ole Wally World. Seal em up, and stash em somewhere safe so I can enjoy the bland, mealy taste of agri-berries this winter!
Somehow, Walmart canning just isn’t the same.
