Hard to believe but I’ve never tasted corned beef and cabbage until June and I were invited to a belated St. Patrick’s Day culinary celebration tonight at Wade’s Mill…
….oh lord, was it amazing.
New appreciation for Irish cuisine
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Now you’ll be hooked. I always make corned beef for St. Pat’s, and usually a couple of other times each winter. When you just want sandwiches and don’t want to simmer it all afternoon, Boar’s Head brand deli corned beef is 100% natural and tastes as if you cooked it yourself.
well aren’t you special – to be invited by Jim and Georgie! such fun people.
They are! The evening ended with a bunch of adults sitting around the table singing — no lie — “Puff the Magic Dragon” at the top of our lungs. Twas magical.
When we were in Va a few years back, we made our way to Wade’s Mill and hooked ourselves up on some of the most delicious ground grains that we’ve ever had!
Recipes. We need recipes. (What’s the white stuff – horseradish sauce?)
Aye, lass. Tis time ye had yourself a taste of good food as twas fixed on the auld sod. And would that be a wee piece of the black bread that ye couldna eat? Ye should have tried it with cheese.