In honor of our Australian friend Paul, and my other Aussie friend Camilla, Jake and I have been wolfing Down Under-style burgers for the last two nights in a row.
From bottom to top, the ingredients in an Aussie burger are:
- Hamburger pattie
- Fried egg (our chickens aren’t laying yet so we had to use a smaller duck egg, which tastes more or less the same)
- Grilled pineapple ring
- Pickled beets
- A generous dollop of fiery sauce made from ketchup, mayo and Thai curry paste
These things are SO FREAKIN’ DELICIOUS I’m debating making them AGAIN tonight.
It’s like every meal of the day in one sitting.