So many sunchokes, so little time

by Jessie K on January 4, 2013

This is what I love about having farmer friends.

OLYMPUS DIGITAL CAMERAWhen they dump off a bag of sunchokes. Thanks, Brendan and Susan of Stone House Farm!

I don’t have much experience with sunchokes other than pickling them (check out the pickled sunchoke recipe in my cookbook Tart & Sweet), but I ended up eating several of these raw because they were so crunchy and sweet.

Here’s what I made…

OLYMPUS DIGITAL CAMERAFettucine and sunchokes, cloaked in rosemary and parsley from my herb garden. It was delicious! See the recipe here.

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