Incredible oatmeal muffins

I’m a big believer in breakfast.

Last night, Jake made a batch of dense oatmeal muffins.

They contain enough whole grain to make me feel like I’m eating somewhat healthfully and enough brown sugar and butter and pecans to make it really hard to stick to just one.

So I ate two. Okay, one and a half. June ate some as well.

Spread with a little creamed honey that can be pressed into any fallen crumbly bits is pure heaven.

(The recipe is from Cook’s Illustrated, which don’t make their recipes available online; the food blogosphere does that for them. Find a version here.)

Tagged as: breakfast muffins, cook's illustrated oatmeal muffins, creamed honey, oatmeal muffins