Comments on: Busted ginger beer

By: shirley parrotte

shirley parrotte — Sun, 09 May 2010 00:14:41 +0000

I just bought a beer kit to start brewing beer for my boating parties. Where could I venture to discover the bizarre, Medieval beer recipes that would be the talk of the campus?

By: Jessie K

Jessie K — Thu, 03 Dec 2009 01:29:58 +0000

We could, be “re-rack” sounds like work.

By: jamieq

jamieq — Sun, 22 Nov 2009 02:16:24 +0000

can’t you re-rack it?

By: Jennifer

Jennifer — Sat, 14 Nov 2009 17:02:31 +0000

My dad has this handy machine which he uses to carbonate his water, and you might be able to carbonate it by the bunch. He got his for 20 dollars, but that was in Germany… I have seen them here for a bit more, but it can’t hurt to look, especially if you have 5 gallons to work with!

By: Jessie K

Jessie K — Thu, 12 Nov 2009 14:48:52 +0000

Interesting. I’d never heard anything like that. I’m all for boozing it up in the name of good health.

By: Ashley English

Ashley English — Wed, 11 Nov 2009 15:37:56 +0000

oh, pooh! what a major bummer! my suggestion, should your alterations fail to amend the situation, is to make ginger syrup and take it medicinally all winter. great for increasing circulation, aiding in digestion, staving off illness, etc.

By: Jessie K

Jessie K — Wed, 11 Nov 2009 14:09:32 +0000

Great suggestion! Thank you. We’ll have to give it a try.

By: Stephanie

Stephanie — Wed, 11 Nov 2009 01:00:37 +0000

Ginger ale (which I know is completely different than ginger beer) is a great marinade for pork roast. If you google ginger ale pork you’ll get a lot of recipes. Maybe that might work for a few bottles.