I’ve already blogged about the infamous Aussie burger, but I’m posting about it again as part of my all-gripping egg-eating experiment.
The Aussie burger is a hamburger for people with backbone!! It’s not for wussies who think a burger is comprised of an anemic pattie topped with a wimpy splotch of ketchup and a sole slice of pickle! No! The Aussie burger is for people who say things like, “Go big or go home, bro!” before smashing somebody in the face with a can of Fosters*!
I give thee: Two Aussie burgers
The components of the Aussie burger:
On the left side, witness bun, burger and a delicately grilled slice of pineapple, crowned by my very own pickled beets.
On the right side, find bun, a fried egg (in butter, bro!) topped with a smear of hotter-than-hell, homemade Thousand Island curry sauce.
Slap both sides together, shove it in your burger hole and smile like a drunken Aussie after a successful fist fight.
(* I know real Australians don’t drink Fosters, but I rather enjoy perpetuating the stereotype.)







All original content © 2012 by Jessie Knadler
{ 2 comments… read them below or add one }
What are you like! Fosters indeed!
Glad to see you are back on the food band wagon
CB: I thought you’d like that. JK