The weather outside may be frightful, but did you know February is National Canned Food month?
If you haven’t celebrated this momentous occasion already, make a point of toasting somebody this month with a Ball jar. Hopefully one filled with delicious summertime preserves.
Eating this home canned garden salsa just now took me back to at least August.
All original content © 2012 by Jessie Knadler
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Hi Jessie, it’s Jennifer from the Red Hen. I saw this and thought of you:
http://www.etsy.com/view_listing.php?listing_id=34153173 Hope you’re staying warm in all this snow.
Hi Jen: So funny you sent that link. My cookbook coauthor, Kelly Geary, is very good friends with that designe; we’ve thought of hiring her to do illustrations for the book. I’ll have to forward your note to Kelly! Best, JK