Comments on: Eggs-periment day 23: Peanut butter ice cream

By: Jessie K

Jessie K — Mon, 08 Feb 2010 20:40:25 +0000

CB: Yeah, I’ve been on ice cream making duty for awhile. (Mine’s better cause I don’t OVER add ingredients like he has a tendency to do.) JK

By: Jessie K

Jessie K — Mon, 08 Feb 2010 20:39:11 +0000

Hi Morgan: Cooking with all natural PB is definitely a bit more challenging, but here are my two suggestions. Add the PB (thoroughly mixed to ensure the oils are evenly blended) by the fingerful as the ice cream is blending. OR—and this method may either turn out wonderfully or into a disaster–try adding the PB TO the cream/vanilla/brown sugar mixture as it warms over low heat. The PB has be too be really well blended or else the oils may separate, but I’d be interested to know how it turns out. If you give it a go, let me know how it worked out. Good luck. JK

By: Morgan G

Morgan G — Mon, 08 Feb 2010 19:03:41 +0000

This recipe looks scrumptious – does it work with all-natural peanut butter? I’ve attempted to use all-natural PB in some recipes and the end products consistency turns out funny. Perhaps I’m doing a poor job of incorporating the oil in it enough beforehand?

By: Camilla

Camilla — Mon, 08 Feb 2010 09:18:49 +0000

Looks like good ice cream, have you kicked Jake out of the kitchen?

By: Karen

Karen — Sun, 07 Feb 2010 20:57:16 +0000

Yummy. Never too cold for ice cream. Pregnant or not.

By: Jessie K

Jessie K — Sun, 07 Feb 2010 17:46:24 +0000

Hi Talia: Next time I come up, I’ll bring some! JK

By: talia

talia — Sun, 07 Feb 2010 17:10:07 +0000

Sounds delicious – though I think I’m not quite hard core enough to be eating icecream in this weather! I do wish I could buy your eggs.