Our awesome neighbor Yvonne brought us some of her homemade chorizo the other night because it turned out to be too spicy for her family’s palate. She knows Jake and I practically eat habaneros with our Walmart Honey Nut Spins in the morning, so she pawned it off on us.
So we did what we always do: I sat back and watched Jake work. He whipped up a batch of his amazing homemade biscuits — which I swear he can make in 5 minutes flat — some perfectly round mini omelets, using day-fresh eggs, and delightfully spicy chorizo patties.
It was all wonderfully heavy and spicy and delicious going down. I swear the insides of my legs are gaining more weight than my pregnant belly! But it’s worth it. I think. (Though I will sing a different song come summer, I’m sure.) Yvonne’s chorizo tasted a lot more authentic (read: spicy) than the version I posted about a few days ago.
Yvonne, where did you get the recipe? I’ll trade mine for yours. Then I’ll post about it for readers who like their homemade chorizo HOT.
Oh, man… We like it spicy, and DH is a huge fan of eggs & sausage samiches. I know he’d do house chores for a week if I made this for him! Hope you get the recipe & share with us (wiping drool off chin).
5 minute biscuits – Wow!!! – Ma Ingalls would be proud!
And yes, the legs do catch the downward flow of belly fat. Gravity at its best. Wait until you see what happens to your belly button…..
Love your blog!!
Thanks, Meredith! JK