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	<title>Comments on: The secret to superior dilly beans</title>
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	<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-secret-to-superior-dilly-beans</link>
	<description>Jessie Knadler</description>
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		<title>By: Orange You Glad There are Pickled Carrots in the Fridge? &#8211; Good. Food. Stories.</title>
		<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/comment-page-1/#comment-11974</link>
		<dc:creator>Orange You Glad There are Pickled Carrots in the Fridge? &#8211; Good. Food. Stories.</dc:creator>
		<pubDate>Mon, 15 Aug 2011 12:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rurallyscrewed.com/?p=2795#comment-11974</guid>
		<description>[...] in the year can also benefit from a tip courtesy of Jessie Knadler, author of Tart and Sweet, and use the flowering heads of dill for a more intense flavor. See? Once again, lazy gardening saves the [...]</description>
		<content:encoded><![CDATA[<p>[...] in the year can also benefit from a tip courtesy of Jessie Knadler, author of Tart and Sweet, and use the flowering heads of dill for a more intense flavor. See? Once again, lazy gardening saves the [...]</p>
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		<title>By: Soggy/Crispy Dilly Bean Question &#8211; Processing Time? &#124; Pressure Cookers For Canning</title>
		<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/comment-page-1/#comment-2321</link>
		<dc:creator>Soggy/Crispy Dilly Bean Question &#8211; Processing Time? &#124; Pressure Cookers For Canning</dc:creator>
		<pubDate>Sat, 24 Apr 2010 08:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rurallyscrewed.com/?p=2795#comment-2321</guid>
		<description>[...] T&amp;#1211&amp;#1077 secret t&amp;#959 superior dilly beans &#171; Rurally Screwed [...]</description>
		<content:encoded><![CDATA[<p>[...] T&amp;#1211&amp;#1077 secret t&amp;#959 superior dilly beans &laquo; Rurally Screwed [...]</p>
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		<title>By: Jessie K</title>
		<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/comment-page-1/#comment-1495</link>
		<dc:creator>Jessie K</dc:creator>
		<pubDate>Tue, 09 Mar 2010 18:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rurallyscrewed.com/?p=2795#comment-1495</guid>
		<description>&lt;em&gt;Dearest Nivi: You see I have very little else to think about. Oh yeah, and when you&#039;re sourcing those frequent-to-never dilly beans, look for dill heads, NOT sprigs. That way, people will know you&#039;re really into this stuff. They will fear you.  JK&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Dearest Nivi: You see I have very little else to think about. Oh yeah, and when you&#8217;re sourcing those frequent-to-never dilly beans, look for dill heads, NOT sprigs. That way, people will know you&#8217;re really into this stuff. They will fear you.  JK</em></p>
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		<title>By: nivi</title>
		<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/comment-page-1/#comment-1485</link>
		<dc:creator>nivi</dc:creator>
		<pubDate>Tue, 09 Mar 2010 00:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rurallyscrewed.com/?p=2795#comment-1485</guid>
		<description>Dearest Jessie,
It&#039;s true on both accounts:
1) your post is premature
2) one can never have too much dill
Additionally, from here on out, whenever I buy any dilly beans, which is actually a little more frequent than never, I will be sure to ascertain the source of the dilly flavor to make sure it is spriggish rather than stalkish.
Cheers!</description>
		<content:encoded><![CDATA[<p>Dearest Jessie,<br />
It&#8217;s true on both accounts:<br />
1) your post is premature<br />
2) one can never have too much dill<br />
Additionally, from here on out, whenever I buy any dilly beans, which is actually a little more frequent than never, I will be sure to ascertain the source of the dilly flavor to make sure it is spriggish rather than stalkish.<br />
Cheers!</p>
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	<item>
		<title>By: nivi</title>
		<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/comment-page-1/#comment-1484</link>
		<dc:creator>nivi</dc:creator>
		<pubDate>Tue, 09 Mar 2010 00:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rurallyscrewed.com/?p=2795#comment-1484</guid>
		<description>Dearest Jessie,
It&#039;s true on both accounts:
1) your post is premature
2) one can never have too much dill
Additionally, from here on out, whenever I buy any dilly beans, which is actually a little more frequent than never, I will be sure to ascertain the source of the dilly flavor to make sure it is spriggish rather than stalkish.
Cheers!
Nivi</description>
		<content:encoded><![CDATA[<p>Dearest Jessie,<br />
It&#8217;s true on both accounts:<br />
1) your post is premature<br />
2) one can never have too much dill<br />
Additionally, from here on out, whenever I buy any dilly beans, which is actually a little more frequent than never, I will be sure to ascertain the source of the dilly flavor to make sure it is spriggish rather than stalkish.<br />
Cheers!<br />
Nivi</p>
]]></content:encoded>
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		<title>By: Cara</title>
		<link>http://www.rurallyscrewed.com/2795/2010/03/08/the-secret-to-superior-dilly-beans/comment-page-1/#comment-1481</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Mon, 08 Mar 2010 17:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rurallyscrewed.com/?p=2795#comment-1481</guid>
		<description>Finally, the mystery is solved. I thought I&#039;d been mistaken in what I thought dill heads looked like when I couldn&#039;t find them at the store. I&#039;ve been using dill sprigs for my dilly beans. 

I&#039;m planning to put up more jars this year, so a new recipe will be fun.</description>
		<content:encoded><![CDATA[<p>Finally, the mystery is solved. I thought I&#8217;d been mistaken in what I thought dill heads looked like when I couldn&#8217;t find them at the store. I&#8217;ve been using dill sprigs for my dilly beans. </p>
<p>I&#8217;m planning to put up more jars this year, so a new recipe will be fun.</p>
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