Every time friends from New York come for a visit, I am reminded how “rotary phone” I have become. Friends become more and more plugged in, more wired, more informed with each visit while I stay exactly the same: a Kotex user in an iPad world.
On this trip, my friends A and P had with them no fewer than two iPhones, one iPad, and at least one MacBookPro (there may have been two). The irony is that AT&T — Apple’s carrier — never works around here so their phones, their lifelines to the global matrix of influence of power, were useless for three whole days. P was stuck hanging gates with Jake. I half expected A to start making cheese. They seemed very Amish to me.
They said they like being unplugged. They said it gave them a chance to breathe the country air and disconnect from their busy lives back in the city. In a nod to their weekend of pastoral living, A and P ventured to Walmart all by themselves and brought back some boxed wine. I think they figured “when in Rome….” But the wine they bought back was Franzia. I had to patiently school them in the way of boxed wine.
Franzia: Not okay.
Hardened boxed wine drinkers (not that I associate with anyone like that) know that the only acceptable boxed wine worth drinking — at least among the labels available at the local Wally World — is Black Box. Black Box has won awards from Wine Spectator and Consumer Reports for its 2008 Chardonnay and 2007 Cabernet Sauvignon, according to the Wall Street Journal.
I started drinking Black Box after I saw my neighbor, a famous photographer, knocking back a glass or two a year or so ago. I figured, if it’s good enough for her, it’s good enough for me. And the value: Black Box is the equivalent of four bottles of wine for $20. And because it’s literally encased in a black box, you have no idea how much you’re drinking until it’s all gone. And you can drink it through a straw.

This chick isn't me, fyi.
I may not be up on much, but I do know boxed wine.














