Tart and Sweet

Marathon canning

by Jessie K on October 12, 2011

Cooking with canned food

by Jessie K on October 9, 2011

Fruit butter 101

by Jessie K on October 7, 2011

Listen up, local canners!

by Jessie K on September 29, 2011

Book signing tonight!

by Jessie K on September 27, 2011

Tart & Sweet heads to Portland

by Jessie K on September 13, 2011

Horseradish season is here again

by Jessie K on August 28, 2011

My first canning class

by Jessie K on August 2, 2011

Cheese and chutney — mmmm!

by Jessie K on July 27, 2011