Archive for the ‘chickens’ Category

Final days for Adolph

Monday, March 1st, 2010

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See the bird on the left with the black striations through his wattle? That’s Adolph. One of two evil roosters in our flock of 29 (we have four roosters total, two of which are quite passive).  Adolph attacked me the other night with a viciousness I’d not encountered before.

I was exiting the coop, having collected that day’s clutch of eggs, when he flung himself at my legs with such ferocity that his claws actually punctured a tiny hole in the thick rubber muck boots I was wearing. It felt like I’d been bit by a dog.  Startled, I kicked at him. This didn’t deter him in the slightest because he lunged at me again, striking my legs with his long, sharp claws. So I kicked harder. On it went like this for three more highly tensed charges, and I found myself kicking at him as hard as I could — similar to the intensity of punting a football — because I honestly thought he was going to hurt me. I finally caught him good in the chest, which lifted him way off the ground and sent his body crashing into the feeder. It was quite dramatic. I never thought I’d do bodily harm to a chicken before. I never thought I’d have to do bodily harm to a chicken before. Adolph seemed dazed for a moment, which gave me just enough time to rush out of the coop and  lock the door behind me.

I found myself shaking on the way back up to the house.

That was two days ago. I was too afraid to perform my chicken duties yesterday so Jake did them for me. Today, I notice a bruise on the inside of my right ankle. If I hadn’t been wearing those muck boots, Adolph would have seriously messed up my legs. (I can’t imagine what this is going to be like in the warmer months.)

So….we’ve decided that if he attacks me one more time Adolph needs to go. I’m five months pregnant. I can’t be battling a savage rooster on a daily basis. Right? I’m sure some doctor somewhere would probably RECOMMEND AGAINST THAT. And Adolph isn’t even a year old yet. Which means he’s probably going to become increasingly aggressive as he ages. This does not bode well for my legs.

In the meantime, Jake has requested that I arm myself with a pitchfork before going down to the coop each morning.

Farm chores

Monday, February 8th, 2010

Listen up, wanna-be chicken owners: RAISING CHICKENS IS HARD.

I am here to testify that running fresh water and feed down to the chicken coop, located a 250 yards from our house, in ankle deep snow is back breaking labor.

This morning, despite 20 degree temperatures, I was sweating my Carharrt overhauls off, trying to carry a feed bucket AND a water bucket AND a shovel down to the coop (and I’m 4 months pregnant).  And then I had to clean the chicken coop, a twice-weekly necessity since the birds can’t frolic and play in the yard like they usually do because of the snow so they hang out in their coop all day, shatting their brains out, and I’m sure my baby is going to get lysteria from me inhaling all those scat fumes, but I can’t have the chickens mucking around in that stinking filth all day. But I couldn’t scoop the scat into our compost bucket because it was already half full of frozen kitchen scraps. So I had to hoof the bucket deep into the woods and up a hill, to try to dump its frozen contents into our big compost bins, which turned out to be a laughable attempt at efficiency because there was no way this frozen block of kitchen scraps would dislodge from the bucket. (What was I thinking?) So I trudged with the bucket all the way back to the coop — now feeling very much like the dying kid in the last scenes of Into the Wild — and tried to scoop chicken poop into the unfilled half of the compost bucket. I then made 5 trips back and forth to the house to dump the poop on various garden beds that needed it. Except those were already covered in 6 inches of snow, so really…..what was the point of this ridiculous exercise? What was I thinking?

And then I realized something:  This type of work is WHAT HUSBANDS ARE FOR.

Heinrich is feeling better

Wednesday, February 3rd, 2010

Our injured (and very sinister) rooster Heinrich seems to be feeling much better. His injured leg is healing; he’s in much better spirits. He was cock-a-doodle-dooing like a drunken sailor during Fleet Week this morning. So we decided to move him back down to the coop. (He was making such a racket, we had to boot him — neither of us could sleep.) And wouldn’t you know it: The three other roosters gave him a terrific beat-down. That’s what happens when a chicken leaves his flock: They forget he existed so they fight him. The three other roosters ganged up on him and clawed him with their feet.

I wish I could say I feel bad. But I don’t. Heinrich has been attacking me for months! Karma: A bitch, isn’t it?

And now I welcome a gentler and more humble phase in our relations.

What rooster frostbite looks like

Tuesday, February 2nd, 2010

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See the black stripes in Adolf’s wattle (the tissue hanging from underneath his mouth)? That’s pretty much third degree frostbite. It means the tissue is dead and is very painful. It’s interesting how the black runs through the middle of his wattle, not the ends. One of his girlfriends looks on with concern.

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Plumpy’s comb is tinged with black.

THREE roosters with frostbite? REALLY?

Monday, February 1st, 2010

All four of our roosters are messed up. One is in the shop — literally, he’s in Jake’s shop nursing an injured leg — and the remaining three have frostbite on their combs and wattles.

This is very upsetting and deeply concerning.

I’m upset because I ignored my own intuition. I repeatedly ignored my inner voice telling me over and over again, the uninsulated Hen Hut isn’t warm enough for a winter as cold as this one. Instead, I kept listening to all the farmers around here who kept saying, “They’re birds. Birds don’t need special attention. They’re fine. They’ll be alright. They can withstand really cold temperatures.” And lo and behold, the birds are not alright.

See, this is what happens when you assume others know more than you.   This is what happens when you let others do your thinking for you.  You get roosters with FROSTBITE.

Why just the roosters, you ask? Because hens are smart enough to tuck their heads into each others wings for warmth, protecting their combs and wattles. Roosters do no such thing….probably because they think tucking into each other makes them gay! They suffer all night long, and now all three of the dumbies have combs tinged in black. BLACK. That means the tissue is dead. This is a very painful condition! Adolf kept shaking his head spastically all day, trying in his helpless chicken way to alleviate the pain that I’m sure is burning through the tissue hanging from his cheeks. And now we’re faced with the ghastly decision, do we amputate the infected parts? Or do we let them shrivel up and fall off on their own and HOPE that gangrene doesn’t set in?

In case you’re thinking about getting chickens, know that raising chickens is not, it turns out, all fun and games. (I’ll prove it with photos tomorrow.)

I actually feel kind of sick right now.

Spot the evil rooster

Sunday, January 31st, 2010

Last night, it was so cold, I decided to move Heinrich, my injured rooster from hell, into Jake’s shop where it’s toasty and warm. I figured he needs his strength to heal his leg rather than trying to fight sub-freezing temperatures all night.  Because of his injury, he’s been unable to roost and cuddle with the rest of the flock for warmth. Instead, he lays on the cold, metal grate floor of the Hen Hut all by himself, which must be unbearably frigid.

Sure enough, when I picked him up to bring him in last night, he was so weak and lethargic he let me pick him up without so much as a dirty look. This is not the Heinrich I know. I knew I was doing the right thing.

Heinrich spent the night in the shop, and I think it did him some good. I woke up this morning to his vibrant cock-a-doodle-dooing right under my bed (the shop is in the basement) — a good sign — and when I went to fetch him to bring him back to the flock, he energetically hobbled away, wildly beating his wings, giving me his usual aggressive, dirty looks. That’s the Heinrich I know and love! Next he’ll be assaulting my calves, per usual. I hope. I think I’ll leave him down in the shop for a few more days, or until it warms up. Or until Jake catches him for me.

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Can you spot the rooster?

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Evil, right?

The Darwinian approach to animal husbandry

Saturday, January 30th, 2010

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One of our four roosters is not well. I think there is a chance he might die.

(Don’t get me started as to why we even have four roosters.)

The rooster in question is one of two who regularly attack me. They’re both the same breed and roughly the same size.  I have dubbed them Adolf and Heinrich. Adolf is the more impervious of the two. He stands back and waits to strike while my back is turned. Heinrich is the more outwardly aggressive one. He runs toward me as I approach, his collar fanned to full protrusion, as he tries to bite my legs. I don’t like  this bird.  I”ve managed to keep him back with a stick — sometimes beating him with it — while shielding my legs with a 5-gallon water bucket. It’s like a battle in Braveheart, the barnyard version: “You can’t take away my freeeeedom!”

But lately, Heinrich has been getting more aggressive. He doesn’t seem to mind getting hit with a stick anymore. He no longer backs away, but stands his ground. So I’ve been using Cowboy, my 10-year old border collie, as my bodyguard.

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All I have to say is, “Get him, Cowboy!” and Cowboy lunges after Heinrich, as if  the rooster were a Frisbee. For some reason, Cowboy knows not to attack the bird for real, but snap at him and snarl and more or less keep him away from me. To Cowboy, it’s more like a game.

Well, I think Cowboy — or some other creature — actually bit Heinrich while my back was turned because the rooster has been limping on one leg for four days now. He has no energy. He’s docile and lethargic. Jake and I picked him up inspect his leg, but we couldn’t see a scratch on him. I’ve been manually picking him up and setting him in one of the nesting boxes each night so his body is off the ground, which is a bird’s natural instinct. He’s been eating and drinking intermittently but I fear the worst.

And it’s cold outside and snowing. I’m not sure Heinrich will have the strength to survive another snow storm.

I expressed my concerns to Jake over dinner last night, and he said, “I thought you hated that bird. I thought you’d be glad if he was dead.”

“I said I wanted him dead. I didn’t say I wanted him to suffer.” Meaning, I wouldn’t mind if he was dispatched, swiftly and cleanly, with a butcher’s knife, I don’t want him to endure long stretches of pain and possible infection.

Jake: “Animals die. You gotta get used to it.”

I guess I never realized how Darwinian my husband could be. He thinks that if a bird becomes sick or injured, it might as well drop dead because  it’s no longer fit to live among the healthy birds. But isn’t it our job as stewards of our animals to care for our flock, our whole flock, in sickness and in health? Even if Heinrich is a horrible little nazi, he’s still one of the flock.

Speaking of which….I should probably go check on him.

My staff

Wednesday, January 27th, 2010

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Hard-boiled versus raw?

Wednesday, January 27th, 2010

How do you tell the difference between a hard-boiled egg and a raw egg when they’re still in the shells?

Anyone? Anyone?

Stay tuned for the answer to this exciting brain teaser.

UPDATE: Answer: A hard-boiled egg will spin on its side; a raw egg won’t. Try it, you’ll see.

Do eggs ever go bad?

Tuesday, January 26th, 2010

Did you know commercial egg producers are allowed 4 weeks from the time an egg is laid to get it to the store? The store is then allowed another 4 weeks for the eggs to sit on the shelf and get sold. Once you bring that carton of eggs home, the FDA recommends using them within 5 weeks.

So the eggs you buy at the store — even the expensive organic, free-range eggs — could be anywhere from a month to two months old.

You may be shaking your head right now, but it’s really not that bad. Eggs apparently don’t really go bad, according to animal scientist and nutritionist Patricia Foreman, author of the great new book City Chicks. Pat, an area local, gave an informative talk about the wonders of eggs and chickens at a restaurant here in town last night. (Okay, the eggs will go bad in 6 months to a year!) But otherwise, eggs are perfectly safe to eat within one or even two months of purchase. It might not be the most delicious egg you’ve ever eaten — hello, Walmart eggs — but from a health perspective, it’s fine.

The only major change in an older egg is dehydration — there’s a significant loss of water content within the shell.

How to tell an egg is old? If it floats in a glass of water. That means it’s less dense than the liquid surrounding it. A fresh egg, on the other hand, will drop like a stone. Try it next time you bring a carton of eggs home from the store.

Conversely, this is also why freshly laid eggs make the WORST hard-boiled eggs because there’s too much water in them to separate the inner membrane from inside the shell; trying to peel a fresh hard-boiled egg can be like peeling down to the yolk, it’s not pretty.  If you do want to use fresh eggs to make deviled eggs, for example, it’s best to wait a week or so before boiling them.

Another thing I learned: Store bought eggs and farm eggs are two totally different food products, according to Pat. She said that nine different studies have shown that fresh eggs have:

• 1/3 less cholesterol

• 1/4 less saturated fat

• 2/3 more vitamins

• twice the Omega 3 fatty acids

thrice the vitamin E  (”thrice” — love using that word)

• and 7 times more Beta Carotene

than commercial eggs.

We all received a copy of Pat’s book. I really look forward to reading it because she walks you through the steps for how to properly use nitrogen-rich chicken waste as compost for your garden (for instance, I discovered that if you don’t immediately cover chicken droppings in a layer of top soil, 30 to 90 percent can volatilize within 24 hours — oops! I see Jake and I will have to  amend our composting operation). She also explains how best to use chickens as natural weed and pest eaters while protecting your plants.

Should make for great reading.


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