Archive for the ‘Uncategorized’ Category
No baby was harmed in the making of this video
Saturday, August 28th, 2010Can I be vindicated now, those who claim “There’s No Such Thing As Peanut Butter Smoothies for Breakfast?”
Sunday, January 31st, 2010I got into a very heated debate a year ago with my husband and a few friends over whether PEANUT BUTTER SMOOTHIES exist FOR BREAKFAST.
We were playing a game — Scattegories or Taboo, I think it was — and we all had to come up with a “breakfast food” that starts with a P. I confidently offered up peanut butter smoothies, thinking it was a perfectly reasonable suggestion and, OMG, it was like Jesus Christ facing down the Philistines cause they CRUCIFIED ME. All of ‘em. Even my husband. It was bloodsport. AND THEY WOULDN’T LET ME HAVE THE POINT.
I was raving! A spewing lunatic! I couldn’t let it go. You’d think I’d claimed gold was spun from straw, or something. I was dumbfounded by the insanity of their assertion “PB smoothies can’t exist for breakfast.” WHAT??? To this day, they still still taunt me about “the PB smoothie incident” and I’m convinced I really do live in crazy world.
Well, comeuppance happens now, friends. Cause lookey what I found in a cookbook this morning:

What’s that it says? A peanut butter smoothie? Peanut butter IN a smoothie? The vibrations! Can you feel the earth move? Oh wait, lets look further down the page. It gets better.

FOR BREAKFAST. That’s right, a PB smoothie for breakfast.
Point, me.
Eggs-periment day 11: Shakshuka with Eggplant and Goat Cheese
Wednesday, December 23rd, 2009I’m back from Florida, and it was more difficult than I thought to stay on track with my egg eating experiment. But I’m back home, and ready to consume those golden orbs once again.
Last night, I actually went out of my way to make an egg dinner outside the norm. This recipe comes from the cookbook Fresh Flavors from Israel that I picked up while traveling to the land of milk and honey last March. (I try to make a point of buying either local music or a cookbook from where ever I travel…usually both. Food and music: The best way to know a country.)
I made Shakshuka, a classic Israeli lunch consisting of eggs and tomatoes and eaten directly from the pan with lots of fresh bread. Eggs and tomatoes are the two compulsory ingredients–you can add whatever you want from there. This recipe also called for diced eggplant and slices of goat cheese.
The verdict: Shakshuka was very easy prepare and quite nutritious, but the flavor was compromised because I had to rely on grocery store tomatoes and eggplant….I don’t want to say “blech”, but it wasn’t nearly as good had we made it in the summertime using garden tomatoes and fresh eggplant. Something to consider if you’re thinking of making it one of these days.
Shakshuka with Eggplant and Goat Cheese:
In a deep skillet (we used cast iron), saute a medium eggplant cut into small cubes in 1/4 cup of olive oil over medium-high heat until golden brown. Remove the eggplant and set on a paper towel to mop up the excess oil.
Lower the heat and add 3 tablespoons of olive oil, add 2 cloves of sliced garlic and saute for 30 seconds. Add 8 chopped tomatoes and their juice, the eggplant, then season with 1/2 teaspoon cumin, 1 tablespoon hot paprika, salt and pepper. (I also added a teaspoon of an Israeli spice called za’atar, but only because I had it on hand and try to use it every chance I get.) Cook uncovered for 10 minutes so the spices have a chance to meld.

Nothing but eggplant, tomatoes, garlic and spices....mmmm
Break an egg into a small bowl and slide it carefully into the frying pan. Do this 5 more times (6 eggs in total). Arrange 5-6 slices of goat cheese on top, cover and cook for 5 minutes, or until the whites of the eggs are fully set.


Bring the pan to the table and eat directly from the pan using lots of fresh bread or challah. Serves 6.

Chores and chains
Thursday, December 10th, 2009Last night Jake came home from work to find me half-lying on the couch, half-lying on the floor with a blank, Zombie-like expression on my face , hands around my head like a lifeless puppet, as I asked, “Now, why do we live here again?”
Sensing one of my moods a-brewing, he quickly changed the subject by inviting me to join him in his 7,000-ton (thereabouts) Freightliner hauling truck to pick up his Bobcat at a job site on the other end of the county. It was pitch black outside and the temperature was brisk.
Now, when Jake invites me on these “togetherness” excursions, I’ve learned to decipher the subtext: Chores. He needs help in some excruciating hellish manual labor task usually involving chains or saws and diesel fuel. I politely said “no thanks.” But he insisted: “It’ll be fun.”
Skeptical, but needing a break from the confines of my writer’s prison, I agreed. Sure enough, we drove to the middle of a field in the middle of some farm in the pitch black night, and we had to load all of his construction equipment onto the back of his trailer. Jake has learned to have very low expectations for me in these situations, so last night he was as caring and compassionate as an orderly in an old folk’s home. Which I greatly appreciated.
But eventually, he needed my help strapping down chains to secure his zillion-ton Bobcat into place.
To tighten a chain, a wench-like device is used (I think that’s what it’s called). You have to crank this apparatus in two different directions with both hands in order to take the friction out of the chain. It’s physical work.
As Jake merrily winched away, I stood by him, half my face covered by a scarf, counting the minutes before we could return to the warmth of the truck’s cabin. He looked at me shivering and asked:
“Do you want to take a turn cranking the chain?”
Me: “Not particularly.”
Jake (huge grin on his face): “Oh, come on. It’s good exercise. It’ll be fun.”
There was no getting out of using the fun winch, and truth was, a little movement would do my carcass some good. I took the chain cranker in my cold and hands and begin cranking it back and forth, back and forth, back and forth. Before long I was panting. Funny how rivulets of pleasure did not course through my veins upon doing so.
Jake: “It’s fun, isn’t it?”
Me: “Yeah, it’s like Christmas.”
And I realized that little exchange encapsulated all of our differences. Jake will forever think cranking chains is a barrel of laughs. I will forever think it’s not. Yet we’re inseparable all the same.
Marriage is kind of funny like that, how two people can have such wildly oppossing ideas of “fun” and still not be able to live without each other.
So I’m a little slow on these things
Tuesday, December 1st, 2009I finally got around to reading Levi Johnston’s expose about life with the Palins in the October issue of Vanity Fair and I stumbled upon this nugget of goodness. Levi is talking about the birth of Sarah Palin’s fifth child, the one born with Down Syndrome, last April:
“He was given the name Trig Paxson Van Palin because Paxson was Todd’s [Sarah's husband] favorite place to snow-machine in Alaska, and because of the rock band Van Halen.”
And therein lies the magesty of the Palin family: Sheer class in every way.
No dancing. Just takedowns.
Wednesday, October 28th, 2009There’s nowhere to go dance in Manhattan.
I know this because a Gen Y Lower East Side hipster told me so himself, so it must be true. I find this remarkable considering that we’re in the midst of a pretty serious recession, a time when you’d think people, especially high strung New Yorkers, would want to blow off steam by letting loose on the dance floor and, oh yeah, this is also one of the biggest cities in the world. You’d think SURELY there’d be a thriving underground scene somewhere.
New York, it turns out, IS the city that sleeps. It’s tucked into bed by 10:30 p.m right after Law & Order Criminal Intent.
It seems that the dominant mode of unwinding here now is through food. I knew NYC foodie culture was big, but I didn’t realize to what extent until I noticed just how many chefs and artisanal confectioners, jam makers and cheesemongers have sprung up, a good percentage of whom look like they’re 26 years old! It seems like it’s a very “in” thing to do; start your own artisanal food company. Which is exciting, it’s thrilling, but the flip side is that there’s an undercurrent of trendiness to it all. And I’m of the mind that trendy food isn’t necessarily good food. Especially if you graduated culinary school 6 months ago.
Culinary “takedowns” are all the rage, according to people in this scene. DIY-obsessed hipsters compete to see who can make the best apple pie, the best ironic casserole dish, the best mac and cheese, the best batch of pickles, etc. My coauthor Kelly had to judge one these competitions — an apple pie contest — and she said that NOT one pie out of 54 entrants stood out. They were all undercooked, under or overspiced. I’ve heard of one competition where hirsute Brooklyn butchers — who are like the gods of this culinary scene, I swear — compete to see who can chop up a pig the fastest in front of a large crowd of people. It’s an interesting contradiction when you think how much attention is paid to the ethical treatment of the animal, how it was raised, what it’s diet consisted of, how much access to fresh air it had when alive, only to see it lacerated in a gory festival of blood and guts for sport. At the end of the day, it becomes just another big swinging dick contest.
Rurally Screwed’s Book of the Month
Tuesday, July 21st, 2009
Getting It Through My Thick Skull: Why I Stayed, What I Learned, and What Millions of People Involved with Sociopaths Need to Know by Mary Jo Buttafuoco
Getting It Through My Thick Skull!
I’ll say she got it through her thick skull!
She got it like a bullet in the face!
Which, as we all know from watching the Lifetime movie about this sordid episode from way, way back in the early 90s, is exactly what happened. That was the day the infamous ‘Long Island Lolita,’ 17-year old Amy Fisher fired a bullet into Mary Jo’s mug on her own front porch.
Why are we graced with the chance to read about Mary Jo’s side of the story now? I wonder if it’s because somebody is having trouble making her mortgage payments?
Oh, and just in case you’re wondering, the sociopath in the title refers not to Amy Fisher—who after 7 years behind bars went on to a successful career as a stripper (coming to a Senor Frogs near you!)—but her husband Joey Buttafuoco. The last thing I heard about Joey Buttafuoco was when he knocked out the female wrestler Chyna in a televised celebrity wrestling match for Fox.
That, kids, is quality.
I plan to devour this book.
Growing up so fast
Thursday, July 16th, 2009
The chicks’ instincts to perch have started to kick-in! It sure is cute watching them settle in for a nap up off the ground like real grown-ups.
What rural life looks like
Tuesday, June 16th, 2009
If you’ve ever wondered what rural living looks like, you’re looking at it. Here are a few pics from my property
. As you can see, it’s very pastoral where we live. Very quiet and serene. Tranquil. Like, dead quiet all the time.





