As I write this, I’m wearing my insulated Carharrt overalls over ultra-thick thermal underwear and a pair of fur-lined grandma slippers. My hair is in braided pigtails.  I’ve been making jerky all morning. I ate jerky for breakfast. There’s something distinctly redneck about this picture. Hence I shan’t show one.

But I will proudly show the jerky I’ve made so far:

Spicy Tabasco Habanero

That new Food Saver we bought is turning out to be quite handy. It sucks all the air out of the baggies and should keep the jerky fresh for an entire year.  So Pa and I can stock the bunker!

Lime Soy Sauce Red Pepper, courtesy of Bobby Flay

I’ve got a third batch marinating now….I’m calling it Cuban Citrus. It smells divine. Tomorrow, I make Chipotle Lime! The day after that, Bourbon Bonanza!! I’m thinking a North Africa-inspired Harissa marinade might be nice as well!!!

I’ve gone jerk-nuts!!!!